Elevating Events Through
Bespoke F&B Artistry
ABOUT
At FB Atelier, our journey spans over two decades of culinary mastery, blending wholesale expertise with restaurant brand development across global cuisines. Under the leadership of Executive Chef Dilanka Fernando, our team of Michelin recognised chefs brings authentic expertise across Indian, Persian, Afghan, Japanese, Mexican, Latin American, Jamaican, Lebanese, Turkish, and Greek traditions.
We pride ourselves on creating bespoke menus tailored to each client’s vision. Our culinary studio combines rich, multicultural expertise with wholesale industry knowledge, ensuring superior sourcing and consistent quality. This extends to our boutique bakery division, crafting exquisite cakes and pastries for every celebration.
Complementing our culinary offerings, our expert mixologists craft innovative beverage experiences, from sophisticated cocktails to artisanal mocktails, each designed to enhance your dining experience.
What Sets Us Apart
Expert team of cultural cuisine chefs.
Creative mixology for both alcoholic and non-alcoholic beverages.
Ability to create customised, fusion menus- Proven track record in restaurant brand development.
Extensive wholesale industry relationships.
Expert artisanal bakery and cake crafting.
Commitment to authentic flavours and quality.
From intimate gatherings to grand celebrations, we bring our wealth of experience to create unforgettable culinary experiences that tell your unique story.